SAVOURING OLD HOKKIEN FLAVOURS
||24 March 2020 (Tue)
||2:00 PM - 5:00 PM
||Buona Vista CC
Learn how you can bring out the ingredients' aroma and texture through Hokkien cooking technique. In this session, you will be taught on how to prepare dark soya sauce seafood loh mee and deep fried you tiao with stuffings!
Note: Ingredients fee of $10 is to be paid directly to the Trainer
PASSION CARD PRIVILEGES:
- Members / Non-Members: $20
For the full listing of courses, log on to onepa.sg
Should there be any discrepancy in the course details listed on our website, kindly refer to onePA website for the most updated information.