SAVOURING OLD HOKKIEN FLAVOURS
course-hokkien-flavours
DATE: 24 March 2020 (Tue)
TIME: 2:00 PM -  5:00 PM
VENUE: Buona Vista CC 
TICKETING: Register Online
Learn how you can bring out the ingredients' aroma and texture through Hokkien cooking technique. In this session, you will be taught on how to prepare dark soya sauce seafood loh mee and deep fried you tiao with stuffings! 

Note: Ingredients fee of $10 is to be paid directly to the Trainer
 

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    • Members / Non-Members: $20

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